Believe it or not, I do whip up a lil' ditty every now and then, and I'd love to share!! Enjoy!
-Borrowed,copied and loved.
Thursday, November 11, 2010
Chicken Spinach Artichoke Squares
2 chicken breasts cut in strips Pkg of frozen spinach 1 can of drained artichoke hearts 8 oz sour cream Parmesan cheese Garlic salt (to taste) 1 can of crescent rolls
Heat olive oil in a skillet and cook chicken strips 5-7 minutes on each side or until done. Add in frozen spinach and artichokes and cook together 7-10 minutes. Add in sour cream, parmesan cheese (as much or little as you want), and garlic salt.
Heat oven to 350 degrees and open up crescent rolls. Put a small amount of mixture on each roll and fold up. Sprinkle with parmesan cheese and cook 10-12 minutes.