Thursday, January 27, 2011

Hot Jalapeno Artichoke Dip

1  8-oz. cream cheese
½ cup mayonnaise
½ cup sour cream
1 cup shredded Parmesan cheese
3-4 cloves of garlic, finely chopped
4 Tbsp. pickled jalapenos
1 large jar marinated artichokes, drained


Puree the jalapenos and artichoke in a blender or food processor. Let the cream cheese come to room temperature to soften. Combine all ingredients and put into a 9 x 13 inch baking dish. 
Bake at 350 degrees for 35-40 minutes.
Serve warm with crisp tortilla chips or Wheat Thins or Ritz crackers. 

Delicious!!!!!!

8 comments:

  1. I didn't realize you had a cooking blog too! Awesome!

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  2. another award for you!! Yay for your stylish blogs!

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  3. awww i LOVE artichokey dokey dip!! i will have to try! xo

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  4. If there's food involved - Im here ;) l Looking forward to your yummies :D

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  5. Oh my gosh, this sounds fantastic!

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  6. I am a new follower! YEAY!!! Hope you will stop by my blog and follow back!

    Sincerely,
    Emma Michaels
    Emma_Michaels@hotmail.com
    http://EmmaMichaels.Blogspot.com

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  7. Your recipes are making me hungry! yum yum yum!

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  8. ahhh I love a good hot dip! =) this sounds fantastic! <3

    xoXOxo
    Jenn @ Peas & Crayons

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