1 8-oz. cream cheese
½ cup mayonnaise
½ cup mayonnaise
½ cup sour cream
1 cup shredded Parmesan cheese
3-4 cloves of garlic, finely chopped
4 Tbsp. pickled jalapenos
4 Tbsp. pickled jalapenos
1 large jar marinated artichokes, drained
Puree the jalapenos and artichoke in a blender or food processor. Let the cream cheese come to room temperature to soften. Combine all ingredients and put into a 9 x 13 inch baking dish.
Bake at 350 degrees for 35-40 minutes.
Serve warm with crisp tortilla chips or Wheat Thins or Ritz crackers.
Delicious!!!!!!
I didn't realize you had a cooking blog too! Awesome!
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Jenn @ Peas & Crayons