Hot Jalapeno Artichoke Dip

1  8-oz. cream cheese
½ cup mayonnaise

½ cup sour cream

1 cup shredded Parmesan cheese

3-4 cloves of garlic, finely chopped
4 Tbsp. pickled jalapenos

1 large jar marinated artichokes, drained

Puree the jalapenos and artichoke in a blender or food processor. Let the cream cheese come to room temperature to soften. Combine all ingredients and put into a 9 x 13 inch baking dish. 

Bake at 350 degrees for 35-40 minutes.

Serve warm with crisp tortilla chips or Wheat Thins or Ritz crackers. 

Delicious!!!!!!